Most nights Tim cooks dinner. He's better at it (seriously) and finds it relaxing and enjoyable whereas I tend to find it stressful prob...

If you follow me on Facebook than this is old news.  Scones with clotted cream, jam and butter was my favorite guilty pleasure while in Engl...

(Confession: The actual name of this recipe is Date Crunch, but I think most people have an aversion to dates and wouldn't bother tryin...

The other day I remembered my sister had given me a giant zucchini. It had been sitting in my fridge for a while and it was just time . So I...

Autumn is just around the corner. It's by far my favorite season: vibrant colors, crisp weather, sweaters, hay rides, apple picking, bo...

I'm obsessed with these little pita pizzas (or pitza). They're light, tasty and the perfect little lunch on a day when you can...

I've never had a Larabar . But Tim had one once and raved about it because it was only four ingredients and it tasted "just like pe...

Last week we came into the possession of a ridiculously large amount of summer (yellow) squash. I've only ever had squash grilled or in ...

{Now that we're on a plant-strong, vegan diet, I replace the ground turkey with TVP granules} Growing up, we always ate very healthy....

See that title? If I was reading it to you, I would totally yell the "evahhhh!" part because it's that GOOD. "Holy Moses ...

My mom makes the most amazing bran muffins. She also makes delicious biscotti. But today I'm sharing her recipe for oatmeal raisin scone...

It was this blog that inspired me to start reorganizing our apartment. She's now on a permanent (?) refined sugar and flour fast and I...

I finally got around to making this tonight. Near the end of the process I was sure there wouldn't be enough marinade left over to dres...

I can cook, but not half as well as Tim can.  Unlike myself, he rarely follows recipes using them more as a suggestive guide than a set of r...

Since the boys are sick, pancakes for dinner sounded good. I've only made pancakes one other time so I was a bit nervous they wouldn...

So the verdict is in on those "Outrageous" Chocolate Chip Cookies I made, though the jury (of one: me) is still a bit hung. A bac...

Holy smokes, we just made the best batch of banana bread I've tasted maybe .... ever. The key to this recipe is the sour cream (or yogur...