Sunday, March 6, 2011

Banana Bread

Holy smokes, we just made the best batch of banana bread I've tasted maybe .... ever. The key to this recipe is the sour cream (or yogurt... which is what I substituted) - it's what makes it so moist. I mean, super moist. For whatever reason, the recipe makes a huge amount (four loaves worth)... which seems like a heck of a lot. But after taking the first bite you'll be glad you have 32 servings worth because it's that good.

Another hint is to add chocolate chips, preferably the mini kind. Cameron layered them throughout and then sprinkled them on top which made it extra delicious. We also made each loaf different: one plain, one with chopped nuts, one with chocolate chips and the last with chocolate chips and nuts.

So without further ado, here is the recipe. 82,000 + people have saved the recipe and 2,000 gave it five out five stars. I ain't lying folks - this is addictive stuff. Happy baking!


  1. OMG that looks super adictive!! I mean, I was already addicted to chocolate, but something like this with chocolate chips??
    I have to admit that after my trip to Argentina, I did not know much about "dulce de leche". If you haven´t heard it, google it. It is the seewtiest milk mixture I have ever tasted. I was in this buenos aires apartment where my neighbours convinced me to prepare a dessert that had dulce de leche. I am telling you, if you ever go there, try it.
    Now I added it to my everyday life!


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