Monday, August 20, 2012


I'm obsessed with these little pita pizzas (or pitza). They're light, tasty and the perfect little lunch on a day when you can't think of anything to make. All you have to do is....

+ Preheat the oven to 425.
+ Use a pita as the base for your pizza (we use two medium size ones per person).
+ Cover with meat free/dairy free marinara sauce.
+ Sprinkle nutritional yeast on top, and let soak in (it gives the sauce a cheesy flavor).
+ Garnish with favorite toppings (I like fresh basil, crushed garlic, tomato, and green olives).
+ Sprinkle with more nutritional yeast.
+ Bake for 12-15 minutes, until fully heated and crispy around the edges.


Now let's not have any false pretenses here: I totally, whole-heartedly, 100% agree with you that the pizza pictured above does not compare in mouth-watering factor to those topped with delicious, gooey cheese and steamy pepperoni. But being vegan means satisfying one's savory cravings elsewhere. And these simple pita pitzas are pretty delish and come with the added bonus of being totally guilt-free!

1 comment:

  1. Ever since you introduced me to these pizzas, my fam eats them once a week. Sorry I should make a correction...I eat your recipe once a week and, well, the others have cheese. Keep your recipes coming Laur:).


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